Lining Up To Try The Root Cafe

Lining Up To Try The Root Cafe

Our visit to Little Rock had a few surprises that we had not expected. One of them was with our visit to The Root Cafe. The plan had been to have lunch there on our first day, but an opportunity to appear on the hit show Diners, Drive-ins, and Dives meant that they had to close for the day. Fortunately, there was a backup plan already in play, so we didn’t go hungry. During our stay in Little Rock, we kept hearing the locals rave about Root cafe, so we jostled our schedule to fit in a breakfast visit on our last day.

We want to thank the Little Rock CVB and The Root Cafe for their hospitality. Rest assured that all opinions are our own.

The line at The Root cafe starts forming before the doors open each morning.

Arrive at The Root Cafe Early

Being that our new time landed on a weekend, we expected it to be busy. Some of the locals had suggested we arrive about 15 minutes before opening. Are we ever thankful that we took their advice. Even with an early arrival, there was still a good line in play. We weren’t going to let a wait keep us from experiencing this place. It actually created a greater amount of intrigue. Once the doors opened, the line moved at a steady pace. Near the doorway are some chalkboards that list the key menu items for the day. This helps keep the line moving, since you are prepared to order when you get to the counter.

The tables are filled with good food and lively conversation.

Once we paid, it was time to grab some coffee and find a table. There is an eclectic assortment of seating options at The Root cafe. It makes for a homey feeling, which was also obvious by the casual vibe that could be felt throughout the restaurant. All around us there were friends and families deep in conversations. It truly left a relaxing feeling in both of us.

The owner of The Root Cafe explains his business principles with Crystal.

A Conversation With The Owner

While we waited for our meals to be prepared, the owner popped by for a visit. Jack Sundell, and his wife Corri, are the spark behind this interesting restaurant. Starting with a small space, they crafted their counter service into a well-oiled machine. The original space was quite cozy, for customers and staff alike. With the addition of extra space, (created with repurposed shipping containers) they have been able to serve their ever growing throng of fans. An outdoor seating patio adds extra options on nice weather days. All of this has allowed Jack and Corri to perpetuate their dream of offering fresh, locally-sourced ingredients to their customers. They felt that this approach would be greeted with approval, and by the size of the lines, it appears that they were right on the mark.

The Biscuits and Gravy are homemade deliciousness.

Freshness Matters

It felt like we had barely sat down, when one of the staff members brought out our meals. Crystal was in the mood for a good old fashioned style breakfast, so she ordered the Biscuits & Gravy. The meal comes with two farm fresh eggs to add some extra protein. The star of the meal is the buttermilk biscuit drenched with their amazing sausage gravy. I stole a bite, with her permission, and the gravy has a deliciously silky texture. It was so good, and I can see why she chose it.

A Vegan Omelet is a healthy choice for a filling breakfast at The Root cafe.

I was wanting something a little different, and a bit more photogenic. The Vegan Omelet was a perfect fit for both categories. Filled with grilled onions, peppers, and two kinds of cheese, it is a hefty meal choice. They even add in a side salad to compliment it. I knew that I would be set for quite a few hours of exploring, after this dish. While neither of these meals were the fanciest we have seen, the freshness came through in every bite.

The authors pose for a selfie in front of the iconic mural located at The Root Cafe in Little Rock, Arkansas.

Recipe For Success

It became clear that this simple approach to food is the reason The Root Cafe has continued success. They bring the best ingredients to the table in a sustainable manner. That is how you make a standard breakfast plate turn into an amazing meal. Now we see why Guy Fieri wanted to feature them in one of his episodes, and they deserve their spot in the limelight. Of course, we are betting that once the cameras leave, Jack and Corri will be right back in the kitchen whipping up plates of Good Eats! Do you look for locally owned and operated dining options when you travel? We’d love to hear about some of your best finds.Share them in the comments section below.



The Root Cafe-Little Rock, Arkansas-dining-fresh ingredients-community-breakfast

By |2018-12-09T20:59:47+00:00November 19th, 2018|Arkansas, Central US, Little Rock|18 Comments

About the Author:

We are Jeff and Crystal, a Baby Boomer couple who love exploring this big blue marble we all call home. After spending the first portion of our lives together raising a family, the empty-nest syndrome finally caught up with us. This has given us the opportunity to spend more time traveling, and seeking out new destinations. We developed this travel blog with the goal of showing how we “Visit Like A Local”. Our itineraries are designed to get us off the interstates, and into the heart of the places we visit. We believe this will allow our readers to choose a cultural experience, and eventually head home with a real flavor of the places they visit. We hope you are enjoying our website and will consider sharing it with your friends. Please come back often, as we post new articles three times per week.


  1. Carol Colborn November 19, 2018 at 8:43 am - Reply

    Yes, we love restos like this, even if there’s a long line, especially if it is moving steadily. That means great food and good service.

    • Jeff & Crystal November 19, 2018 at 12:04 pm - Reply

      Absolutely! The locals are a great indicator of good eats.

  2. Elaine Masters November 19, 2018 at 3:44 pm - Reply

    Sounds like the joint is jumping with success. Glad you were able to reschedule your visit and have breakfast with the locals. I’ve never been to that town but it sounds like I need to explore The Root Cafe when I get there.

  3. Doreen Pendgracs November 19, 2018 at 4:51 pm - Reply

    Wow! The Root Cafe is obviously doing a lot of things right in order to have consistent lineups like that. Thx for sharing your visit with us.

  4. Johanna Castro November 19, 2018 at 5:56 pm - Reply

    The Root Cafe looks like a brilliant place to eat. I love the sound of the Vegan omelette (even though I’m not a vegan!) – so healthy and scrumptious. When you find a great restaurant I think it’s wise to keep on supporting it so that the owners can keep on growing the business and innovating 🙂

    • Jeff & Crystal November 19, 2018 at 7:43 pm - Reply

      I’m not a vegan, but it sounded so intriguing I had to try it.

  5. Lois Alter Mark November 19, 2018 at 9:16 pm - Reply

    How cool! I’ve always wanted to visit a restaurant that was featured on Diners, Drive-Ins and Dives and The Root Cafe seems like it could be the perfect choice! So glad you all were able to fit it into your schedule!

  6. Suzanne Fluhr November 20, 2018 at 12:50 am - Reply

    Vegans don’t eat eggs, so what was the vegan omelet made of? It looks like eggs. The Root breakfast looks like it will hold you until dinnertime — especially the biscuits with sausage gravy — AND 2 eggs. I find that breakfast is an important meal while traveling and often the one I enjoy the most, especially in the US, Ireland and the UK.

    • Jeff & Crystal November 20, 2018 at 5:22 am - Reply

      I think the Vegan title had to do with the filling ingredients. I guess it would be a bit misleading, but oh so good.

  7. Karen Warren November 20, 2018 at 1:22 am - Reply

    A long line always says that a place must be good. So I’m not surprised to hear that the Root Cafe has delicious fresh tasting food…

  8. Jackie K Smith November 22, 2018 at 11:43 pm - Reply

    Breakfast might be my favorite meal out — and that biscuits and gravy made my mouth water!

  9. Sue Reddel November 25, 2018 at 1:59 pm - Reply

    Sounds like the wait was well worth it at the Root Cafe was worth it to you. Good thing you got the tip to get there early from one of the locals.

Leave A Comment