Dining In Style On The Eureka Springs Train

Dining In Style On The Eureka Springs Train

A visit to Eureka Springs, Arkansas offers a chance to slow down from the hectic pace of everyday life. This quaint town in the Ozark Mountains is more geared toward leisurely pleasures, and we certainly were looking for some to sample. The Eureka Springs Train hosts a lunch ride that looked perfect for a romantic lunch date. We haven’t spent much time on trains, so the idea of dining onboard was quite intriguing.The railroad yard at the Eureka Springs Railroad.

The Train Yard

We pre-scheduled our visit, which includes picking the date, and meal choices for everyone in the party. We arrived about a half hour prior to our departure, which gave us a little time to look around the grounds. The Eureka Springs & North Arkansas Railway once serviced a large territory throughout the Ozark Mountains. Other transportation modes eventually replaced the need for the rail service, and these days it is mostly used for tourism. We watched as the engine scooted down the tracks to hitch up the dining cars for our trip. It was a beautiful Fall day, and we waited with the other passengers for our chance to board.

The interior of a 1920's dining car.

All Aboard

Much like we have seen in countless movies, once the train was in place the conductor gave out the familiar cry of “All Aboard”. This trip was actually hosting two different options. Our lunch train party all filed into the 1920’s era dining cars, while the excursion group had their own cars. Once everyone had found a seat, we heard the sound of the train whistle. The initial lurch of the cars meant that we had started our journey. The dining cars are quite comfortable, with leather tufted seats, and solid wood dining tables. It is easy to understand why this form of transportation was so popular. It lends an upscale feel to traveling, as well as the dining portion.

Beautiful scenery is easily viewed from the railroad car during an excursion.

The train chugged along, and the familiar click-clack of the wheels blended with the piped in music overhead. The trip is not extremely long, and covers about 4 1/2 miles in 1 1/2 hours. This is plenty of time to reflect on the beauty of the scenery around us, while we enjoyed our lunch. A small creek runs beside the tracks, and moves closer until we crossed it on an elevated trestle. On our return the engineer stopped over the creek, and this gave us an opportunity to watch a school of small fish dart around in the water.

The Chicken Salad comes with fresh fruit.

Dining in Style

Just after departing the station, our luncheon began. Our server, Ronni, was quite efficient at making sure everyone had what they needed. Crystal had chosen the Chicken Salad option, which is served on a bed of lettuce, and comes with fresh fruit. It all looked so good, and she was quite pleased with her selection.

Beef Stroganoff is made with tender meat, delicious sauce, and served over a bed of egg noodles.

I didn’t want to pass up a chance to test out the Beef Stroganoff, which is ladled over egg noodles. Man, am I glad I made this choice. The beef was so tender, and the sauce had great flavor without being too salty.  My meal included a side of green beans, which are served country style with bacon pieces. The fresh rolls were a nice compliment, and the table service added a nice air to the meal. As we dined, we watched the countryside slip by.

A sweet treat of cake and ice cream goes well with fresh coffee.

Heading Back to the Station

The train is set on a straight spur, so it travels down and back. At the far end, we stopped so that Ronni could collect all of the empty dishes. Now that we had finished our lunch it was time for dessert. A slice of cake, which is accompanied by a scoop of ice cream blended perfectly with a fresh cup of coffee. Our trip back had begun, and now we slowly savored our sweet finishing.

Our server, Ronni, poses with the author for a quick photo.

Too soon we arrived back at the station, but not before I was able to capture a photo of Ronni with Crystal. We enjoyed our excursion, and recommend it highly to others who are looking for a memorable temporary escape. Thinking back on our experience, this would be an excellent place to host a Roaring 20’s party, as you roll down the rails. Just be sure that you tip your server. It doesn’t look easy balancing a tray filled with dishes on a moving train.

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By |2018-04-10T20:36:24+00:00November 20th, 2017|Eureka Springs|6 Comments

About the Author:

We are Jeff and Crystal, a Baby Boomer couple who love exploring this big blue marble we all call home. After spending the first portion of our lives together raising a family, the empty-nest syndrome finally caught up with us. This has given us the opportunity to spend more time traveling, and seeking out new destinations. We developed this travel blog with the goal of showing how we “Visit Like A Local”. Our itineraries are designed to get us off the interstates, and into the heart of the places we visit. We believe this will allow our readers to choose a cultural experience, and eventually head home with a real flavor of the places they visit. We hope you are enjoying our website and will consider sharing it with your friends. Please come back often, as we post new articles three times per week.

6 Comments

  1. Karen Warren November 20, 2017 at 12:45 pm - Reply

    I love travelling by train – it’s a great way to see the countryside without any traffic jams. And combining it with a good meal is the best of both worlds!

  2. Michele November 20, 2017 at 6:34 pm - Reply

    Food and trains are awesome and to experience them in one place a bonus. The scenery looks amazing

  3. Charles McCool November 26, 2017 at 9:08 am - Reply

    Train food is fun food. I love dining in style watching the landscape go by. Sweet experience.

    • Jeff & Crystal November 26, 2017 at 9:12 am - Reply

      We completely agree. This style of dining is certainly more luxurious than what is found these days at most restaurants.

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