Barbecue can be a touchy subject in Kansas City. Just the other evening we heard a group discussing the merits and pitfalls of various restaurants around the region. Everyone has an opinion, and all have a foundation from which they formed it. We are of the opinion that there is something redeemable about just about any restaurant one finds, as long as you go in with an open mind. When we aren’t sure what to order we usually just ask a staff member what their best menu item is or at least what is the most favorite. Since we mentioned barbecue, let’s talk about a Rosedale Bar BQ, a Kansas City, Kansas restaurant that has been around since July 4, 1934.
Rosedale Bar BQ started life as The Bucket Shop, where hot dogs and beer were the mainstays, since Prohibition had recently ended. The owners soon realized that smoked meats were a much better accompaniment with their ice cold beer, and started a small shop just about 100 feet from their hot dog stand. This was the start of their permanent home at 600 Southwest Boulevard in Kansas City, Kansas. What started as a way to survive the Depression, soon became a successful venture. Today Rosedale Bar BQ offers a wide variety of menu items.
Rosedale isn’t fancy, and the digs are starting to show their age. Customers order their choices at the counter, wait for their food, and then find themselves a table. The process can be a little frustrating during busy times, but it has been this way for as long as I remember, and probably won’t change anytime in the near future. Customers have the option to purchase individual meals or even meats by the pound. The burnt ends are a popular menu choice, and when coupled with their crispy french fries, makes a filling meal. Their onion rings are a little less crisp than I desire, but still hold up well in the taste department.
I personally like to judge a BBQ joint by the quality of their ribs. Rosedale serves up tender, and moist ribs with a decent meat to fat ratio. I have actually had the rib meat fall off the bones before, which is a huge no-no to some barbecue connoisseurs, but I’m okay with it. The sauces are what many people think about when they hear Rosedale Bar BQ. The original sauce is a fairly run-of-the-mill, but still good enough to be used to dip your fries. The hot & spicy sauce has a good kick, and makes a nice complement to the meats. While many will say they either love or hate this place, we find it be a reasonably priced barbecue option. The fact that they are celebrating 82 years in business is a testament to the consistent quality of their food, and how many other places have that longevity? What are your thoughts of their food?
I grew up in Rosedale and have to admit I am a little biased but the SAUCE is what makes the BBQ and you simply can’t beat ROSEDALE BABY👍🏻👍🏻
We love Rosedale, as well. Our family has a lot of history there.
I grew up on the Westside of Kansas city just off S.W. Blvd which neighbors the Rosedale district of Kansas city, Kansas. There in lies Rosedale barbeque. This place, to me, has the absolute best sauce, ever. It has changed very little through the years. Its food, however, has gone downhill the past few years. Ever since the Reike family sold the business. The pork spare ribs are too mushy and the beef too dry. The fries, if ordered crispy, are to die for and the beer is icy cold. If I’m ever back in k.c. for a visit, I’ll be sure to stop in for a reminiscent tasting!
Hope you make it back.
The Rickey family for clarification did not sell
For clarification, the business has not been sold. Family owned and operated for 83 years.
Most certainly a long-lived family tradition.
Do you mean complement?
Grew up in Prairie Village but wasn’t introduced to Rosedale until the 80’s. I couldn’t begin to count the number of times I’ve uttered the words “Combo, Fries, Big RC” since then. Love the place!
Love phrase to say. It rolls off the tongue.
i came of age in KC, moving there from OKC in the early 70s. KC is where I grew up and will always be home. Whenever I get back there I always bring home a gallon of sauce with me. I live in Owensboro KY now, which claims to be the BBQ capitol of the world. But that is the subject of another story. When I am in KC I never can decide which sauce to bring home with me.. Rosedale or Wyandott? Right now I have about a pint left from my last visit.. Wyandott. Looks like I need to make a trip home for some Rosedale sauce.
Perhaps you should stock up heavily on the next trip. Of course, then you wouldn’t be as frequent of a visitor, so never mind.
Worked at the lumberyard down the street from them for 37 years. Ate a lot of BBQ from there. My standard order to was “Beef Deluxe fry and big RC out (to go)….
That’s a delightful lunch order.
Curious if anyone remembers my uncle Carl Luckow, who worked there way back when?